This flank steak is a fast and simple weeknight dinner that will look and taste like you spent all day in the kitchen. I allow the flank steak to marinade in the balsamic marinade overnight to deepen the flavor. Throw it on the grill for about 12-14 min and dinner is ready!
-Place the flank steak into a deep dish or gallon size bag.
-Add the balsamic marinade to the flank steak and place in the refrigerator for at least 4 hours, (I let mine sit overnight).
-To cook, place the flank steak on a hot grill. After 6-7 minutes, flip to the other side and allow to cook on that side for 6-7 minutes. (The cooking time depends on how thick the flank steak is and what temperature you prefer your steak.)
-Take off the grill once finished and allow to rest on a cutting board for about 10 minutes.
-Slice the steak into thin slices making sure to go against the grain of the meat.
-Serve with potatoes and veggies and you are all set!
Ingredients
- 1.5 lb Flank steak
- 1/3 c Olive oil
- 1/3 c Soy sauce
- 3 tbsp Balsamic vinegar
- 1/4 c Honey
- 3/4 tbsp Montreal steak seasoning
Instructions
- Place flank steak in a deep dish or gallon size bag and add marinade
- Let sit for at least 4 hours, overnight is preferred. Flip the steak over halfway through.
- Place the flank steak on a high grill and allow to cook on each side for approx. 6-7 minutes per side.
- Once finished, take the flank steak off of the grill and allow to sit before cutting for at least 10 minutes.
- Slice in thin strips against the grain.
- Enjoy!!!
