Who doesn’t love a quick and tasty snack?!? I made these in 25 minutes so that we could have a snack during the half time show of the Superbowl. These heat up well too, so you can make a batch in the beginning of the week and heat them up throughout the week as an after school snack or even for lunches.
-Preheat oven to 350 degrees.
-Cut the string cheese in half so that you are left with 8 pieces of cheese and count out 24 slices of pepperoni to set aside.
-Unroll crescent rolls from package and separate.
-Place 3 slices of pepperoni and 1 piece of cheese on the large end of the crescent roll.
-Roll the crescent roll up and place on a greased baking sheet.
-Spray the top of each roll with a small amount of water or cooking spray and sprinkle a little garlic salt on top of each.
-Place in the oven and back for 20 minutes.
-Remove and serve with a side of marinara sauce.
Pepperoni Roll Appetizer/snack
Ingredients
- 1 can crescent rolls
- 4 sticks string cheese
- 24 slices pepperoni
- garlic salt (to taste)
Instructions
- Preheat oven to 350 degrees.
- Cut each string cheese in half to get 8 pieces of cheese.
- Unroll the crescent rolls and separate them.
- Place 3 slices of pepperoni and 1 piece of cheese on the larger side of the crescent roll.
- Roll the crescent roll up and place on a greased baking sheet.
- Spray the top of each roll with a small amount of water or cooking spray and sprinkle a little garlic salt on the top of each.
- Place the baking sheet in the oven and cook for 20 minutes.
- Serve with marinara sauce.
These look really good!
Dad will love them!
It’s been a while since Kathy and I agreed on a fun website, so it’s with great appreciation that I write this comment. Fun to read,great ideas and plans for adventures with food. Keep the ideas coming,we appreciate it.
Thank you so much for the nice comment. I have more recipes coming this week, so keep an eye out!