This is an easy side dish that only takes about 5 minutes to prep. Who doesn’t love potatoes?!?!? These have a ton of flavor without having to put a lot of energy into them.
-Preheat oven to 425 degrees
-Wash potatoes and then cut them into wedges and place in a bowl.
-Mix olive oil, garlic, paprika, salt and pepper together and pour over the potato wedges.
-Toss well to coat.
-Dump the potatoes onto a baking sheet lined with foil.
-Bake at 425 degrees for 20 minutes. Turn the potatoes over so that both sides can brown and bake for an additional 20 minutes.
Ingredients
- 2 lbs red skin potatoes
- 2 tbsp olive oil
- 1 tbsp roasted garlic paste (or minced raw garlic)
- 1 tsp paprika
- 1 1/2 tsp pepper
- 1 1/2 tsp salt
Instructions
- Preheat oven to 425 degrees.
- Cut potatoes into wedges and place in a bowl.
- Mix together the olive oil, garlic, paprika, salt and pepper and pour over the potato wedges.
- Toss well to coat.
- Dump onto a baking sheet lined with foil.
- Place in the oven and bake for 20 minutes. Stir the potatoes up so that both sides and brown and back for an additional 20 minutes.
