I LOVE chicken cordon bleu, but do not always have the time to make it the traditional way. That is was led me to creating this recipe. I was looking… [Continue Reading]
Month: March 2018
What is great about this recipe?? It’s great because I know that when the timer goes off, my complete meal is ready for the table. I won’t have 3-4 pans… [Continue Reading]
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Ditch the take-out for this recipe. It is super easy to throw together and takes no time to make. The flank steak comes out very tender. The sauce is pretty… [Continue Reading]
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Looking for a simple and fast dish that packs a ton of flavor? I can’t get enough of this Creole Chicken and Rice. This recipe uses Emeril’s Creole spice mix… [Continue Reading]
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So, you’ve been asked to provide a salad or side dish for the next party or pot luck lunch and are struggling with what to make. This salad is a… [Continue Reading]
