What is great about this recipe?? It’s great because I know that when the timer goes off, my complete meal is ready for the table. I won’t have 3-4 pans sitting on the stove waiting to be washed and a mess everywhere. When you live a busy life, that is such a great feeling.
I recommend cooking this recipe on high for 4 hours (even checking after 3 1/2 hours depending on how thin the chicken breast is). I have used the low setting and cooked for longer, but the chicken ended up very dry, so I don’t recommend this recipe as one to make while you are at work or if you know you will be gone for the majority of the day.
You could throw all the ingredients in the crockpot when you get home from work and before you are ready for bed, dinner will be done for tomorrow. It is great as a leftover.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breast (about 3 breasts)
- 1 box stuffing (your favorite brand and flavor)
- 1 (10.5 oz) can cream of chicken soup
- 3/4 c sour cream
- 1/3 c water
- 10 oz bag frozen green beans
- salt, pepper and garlic powder to taste
- Crockpot liner
- cooking spray
Instructions
- Add crockpot liner to the crockpot and spray with cooking spray.
- Arrange chicken in the bottom of the crockpot. Season with salt, pepper and garlic powder.
- Pour the stuffing over top of the chicken.
- Mix together the cream of chicken soup, sour cream and water and pour over the stuffing.
- Add the frozen green beans on top.
- Place the lid of and set to high for 4 hours.
Notes
Recipe from Family Fresh Meals
