Spoiler alert!!! These are super easy and super tasty! A great alternative to canned cinnamon rolls. And bonus, they look a little fancier. These cinnamon crescent rolls are a favorite in my family.
We always have cans of crescent rolls in the refrigerator. They go with everything, and are a great way to bribe my kids into eating their veggies 🙂 I don’t know how dinner goes in your house, but I am not above bribing to get through with at least some of the veggies disappearing of their plates.
I also love having spare cans of crescent rolls around because they are so versatile. You can make so many different and quick snacks like this recipe or my pepperoni roll recipe, https://cookingwithasideofchaos.com/2018/02/05/pepperoni-rolls/.
Ingredients
- 1 can crescent rolls
- 4 tbsp soften butter
- 1/4 c sugar
- 2 1/2 tsp cinnamon
- 1/2 c powdered sugar
- 4 tsp milk
Instructions
- Preheat oven according to temperature on the can.
- Seperate the crescent rolls onto a baking sheet.
- Mix together the soften butter, sugar and cinnamon until well combined.
- Spread the butter mixture onto each of the crescent rolls.
- Roll the crescent rolls up and arrange on the baking sheet, making sure there is enough room in between each.
- Bake for 10-12 minutes.
- Remove from oven and let cool slightly.
- Mix the powdered sugar and milk together, adding 1 tsp of milk at a time until the desired consistency is reached. You want it to drizzle easily from a spoon.
- Drizzle desired amount of glaze onto the baked crescent roll.
- ENJOY!!
